Velas is a charming village located on the island of Sao Jorge in the Azores archipelago of Portugal. Known for its beautiful landscape, delicious food, and friendly locals, Velas is a hidden gem just waiting to be discovered. The village is surrounded by lush green hills and offers stunning views of the Atlantic Ocean. Its cobblestone streets are lined with quaint shops and restaurants serving up traditional Azorean cuisine. Velas is also home to unique cultural and historical sites like the Church of São Jorge and the Fort of São João Baptista, which date back to the 16th century.

The nearest airport to Velas is Horta Airport, which is serviced by SATA Air Açores. From there, you can take a ferry or small plane to São Jorge. Once on the island, you can rent a car or take a taxi to Velas.

The best time to visit Velas is from May to October, when the weather is warm and sunny. However, visiting during the offseason can be just as enjoyable, as there are fewer tourists and prices are lower.

The weather in Velas is mild year-round, with temperatures ranging from 18-26°C (64-79°F) in the summer and 12-18°C (54-64°F) in the winter. Rainfall is common in the winter, but summers are mostly dry.

Accommodation in Velas ranges from budget-friendly guesthouses to more luxurious hotels. A budget option might cost around €30 per night, while a nicer hotel could run you closer to €100 per night.

You can eat well in Velas without breaking the bank. A typical traditional Azorean meal can cost around €15 per person, and a cup of coffee or glass of wine is usually under €2.

Velas is considered a safe destination, with low crime rates and a welcoming community. However, as with any destination, it's important to exercise caution and take common-sense safety measures.

The population of Velas is just under 5,000 people, with a mix of Portuguese and Azorean cultures. The majority of the population is Roman Catholic and speaks Portuguese.

Common activities for tourists in Velas include hiking in the nearby hills, visiting the historic sites in and around the village, and trying the delicious local cuisine.